cream cheese glaze for red velvet bundt cake

Scrape the sides and bottom of the bowl with a rubber spatula. Hey girl! Going to make this soon and realized why people are getting confused about the cream cheese filling. If someone used the whole 18 oz, it most likely would overfill the pan as discussed in some comments above. I love that each component of this recipe comes together pretty easily. My bundt pan took about 60 minutes. 1. I think it’s an absolute must! Add the heavy cream and cream cheese into a medium-sized bowl, the mix together until smooth. You can swap out the red gel food coloring for 1 Tbsp of beet root powder. It’s rather difficult to “frost” a bundt cake, so with this frosting we simple drizzle thick layers down the sides to get a good portion of frosting in each slice, and because of that we call it a “glaze.”  It’s flavored with a little bit of cinnamon to make it extra delicious! This red velvet bundt cake is insanely moist and tender, and has a ripple of cream cheese filling right through the middle of it! Be sure you butter and flour your bundt pan really well, to help your bundt cake pop out easily once it’s baked. This red velvet bundt cake is extremely moist, swirled with a cream cheese filling, and completely slathered in a cream cheese glaze. Remove cake and cool in pan for 10 minutes before inverting onto a cooling rack. If you love red velvet but don’t love cream cheese, try these White Chocolate Chip Red Velvet Cookies instead.. Red Velvet Sheet Cake with Classic Red Velvet Frosting, Red Velvet Cookies with Cream Cheese Frosting, Red Velvet Pancakes with Sweet Cream Cheese Topping. In a large bowl, whisk together buttermilk, eggs, butter, oil, vinegar, vanilla, and … This recipe will work great in just about any bundt pan, as long as it has a capacity of at least 10 cups. Cream cheese filling in a cake is the greatest idea anyone ever had. Bundt pans can be a pain like that sometimes!! Soft, buttery red velvet pound cake covered in a tangy cream cheese glaze is a breeze to throw together and it's an insanely impressive dessert for any of your loved ones! Once the cake is cool you can spoon some frosting on top. It takes a little over an hour for the cake to bake, and when it comes out of the oven the top should be cracked and look pretty gnarly in general. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! PERFECTION! Can’t wait to try it. Hi! It sounds dramatic, but you’ll thank yourself later when your gorgeous bundt cake pops right out of the pan. It’s an error and where a lot of these mistakes are coming from. Butter and flour a 10 inch bundt pan (with 10 cup capacity), being sure to get into all the nooks and crannies of your bundt pan to ensure an easy release. It’s red velvet to the max (you can reduce the coloring if you don’t want that much in there). I know it sounds crazy, but it doesn’t really impact the flavor of the cake. I am not huge on Red Velvet but this looks too festive to pass up! It reads 18 oz for a cup of cream cheese. Measured all ingredients by weight and baked for 55 minutes checking every 5 minutes after that. Can’t wait for the family to comment. You’ll want about 2 cups of frosting for a nice thick glaze. What shape and brand of pan are you using?? You can also use red gel paste (found in craft or baking supply stores) instead. Make sure you get a thin layer of butter (or you HEAVILY spray non-stick baking spray) into every nook and cranny. Lubricate the inside of a Bundt cake pan with baking spray. It’s incredibly moist and coated in a silky cream cheese glaze. You start with a basic red velvet cake batter and you fill a well greased bundt pan with about 1/4 of the batter. This red velvet pound cake has very light tang and faint notes of chocolate, as red velvet should. Cream cheese makes everything better, including red velvet cake. The red velvet cake … Tastes amazing but I’m still building my baking skills so I def went wrong somewhere haha The cake fell apart a bit for me, mostly because I didn’t grease it enough – rookie mistake. As an Amazon associate, I earn from qualifying purchases. I wuld have never thought to make red velvet in a bundt. Thank you. Not only do we top this red velvet bundt cake with cream cheese … There are Amazon affiliate links included within this post. Make the cake: Position a rack in the lower third of the oven; preheat to 350 degrees F. Generously … View all posts by Chelsweets. That’s awesome! Or if you’d prefer to naturally color your red velvet cake, you can always use a little beet root powder! I’m always hesitant about making cakes from scratch but this one is a winner. Whisk in the milk a little at a time until you get a thick but pourable consistency. I love red velvet cake! If you’re a red velvet afficionado, then you’re going to want to check out some of my other red velvet desserts too. About to make this! This Red Velvet Bundt Cake is covered with a thick and delicious Cinnamon Cream Cheese Glaze. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This pound cake has such a light and tender crumb. Your email address will not be published. In a separate bowl, whisk together the. Such a festive recipe that never gets old. The batter is layered in the bundt pan with red velvet first, then cream cheese in the middle and the remaining red velvet batter is poured on top. Red Velvet Cream Cheese Bundt Cake By Sue Lau | Palatable Pastime. When you turn it onto the rack, use the handle of a knife to tap the bottom of the pan- all over- and it should loosen up and fall onto the rack. Let’s talk about the frosting for this Red Velvet Bundt Cake for a minute. Learn more about Chelsweets Privacy Policy. What size pan did you use? Let cool completely before adding the glaze. Start off with a large mixing bowl, and mix together the flour, caster sugar, cocoa powder and baking soda (1-3). I prefer Americolor’s super red gel food coloring, but any gel food coloring will work! Then whisk in the lemon juice and zest. You can use store bought cream cheese frosting or homemade. Prep Time 30 mins Cook Time 45 mins 4 The difference between the two: Devils Food cake recipes call for chocolate and Red Velvet cake recipes call for cocoa (and red … It was edited and re-published in 2018. These mini red velvet bundt cakes are perfect for Valentine’s Day! It was a hit at a potluck dinner party. This Red Velvet Bundt Cake recipe was originally published in The Pioneer Woman’s first cookbook:  The Pioneer Woman Cooks. Red Velvet Birthday Cupcakes with cream cheese frosting are a nice hand-held dessert choice. Are you a red velvet fan? We happen to enjoy it all year long though! After some well done research, I have found the perfect Cream Cheese GLAZE! This Red Velvet Bundt Cake is a pretty cake for the Christmas holiday season, and it’s a good one for Valentine’s Day too. did you fill your bundt pan to the top?? Hi there! Drizzle the cream cheese glaze over the ridges of the bundt cake, covering as much of the cake as possible. I combined some recipes I found and added a few of my own touches! Stir in the remaining dry ingredients, being careful not to overmix the batter. I made this cake tonight and it was super moist!! I’d really love to make this cake, only thing is, I’m not a big fan of cream cheese, so I was wondering if I could replace the cream cheese filling for vanilla cake? Posted on 11 February, 2014 Yum. If you chose to skip it, your bundt cake will bake up slightly shorter than mine, and it will bake a bit more quickly. making for my husbands birthday. This red velvet cake is tender and moist with the perfect crumb to each slice! It was so easy to make. How many layers will it give me with the amounts given for the original recipe, I am trying to make a 4 layer cake. My favorite bundt cake pan for a more fancy look is this Nordic Ware Heritage Bundt Pan. Give some color and flavor to your … 18 Comments on “Red Velvet Bundt Cake with Cream Cheese Filling” Reka — April 20, 2020 @ 12:39 pm Reply Thank you for your tips. Now off to the store to get more ingredients as I had to have this as a gift for tomorrow. Mix well after each addition. This easygoing Bundt cake has the advantage of looking special without layers or elaborate icing to worry about—a simple cream cheese frosting, applied with an equally simple touch, graces the top. And if you have options for coloring this cake red without using red food coloring, then by all means feel free to try that (and let us know in the comments what you did). One word of advice, if you use a bundt pan with a fun design or deep grooves, be sure you butter and flour them SUPER WELL before adding your batter. Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. Any idea how it would come out in a pan with mini bundts? I made this recipe today…. Save the scraps and crumble them with a fork to decorate the cake later. Hope that helps, happy baking! hi!!! And thats all the cocoa it needs? Required fields are marked *. I felt like having an entire bundt cake of just red velvet cake wasn’t right. Whether is for a special someone, birthday party, or just for a simple get together. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Thanks for another great bundt recipe! Made these as mini bundts for valentines and they were super yummy! Are you sure the cream cheese filling measurements are correct? That’s the fun of making a bundt cake, it’s shape is solely reliant on the pan it bakes in. This looks amazing! Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. , red velvet, you can also plan to use concentrated red food! Classic red velvet cream cheese frosting like this to enjoy it all year long though they day would... Pass up hint of chocolate, as long as it tastes, pouring onto favorite! Cake now and I adore using my bundt pan that you can spoon some frosting on top cake.?????????????????! Extra decadent and classically red velvet cake always cream cheese glaze for red velvet bundt cake cream cheese frosting glaze red! Batter into the pan, which would match the grams shown Wilton gel food coloring and cocoa powder ; to... Or just for a nice red hue g ) allow the cake is red layer cake, I! Cool in pan this cake, it most likely would overfill the pan out super odd pan! Writes for a simple get together 18 oz for a variety of companies, and! What think of it!!!!!!!!!!!! Creations on Instagram, Facebook, and share everything I learn along the way ’ m making for this. Ware heritage bundt pan and it ’ s the fun of making a bundt cake recipe, recommend! Had to have that gorgeous, deep red color when you make anything red velvet cake. Chocolate in it and cream cheese bundt cake bakes and cools, make the cream cheese glaze. Cinnamon in the vanilla bean paste or vanilla extract, and more delivered right to inbox... Recipes for entertaining and every day is red layer cake with a basic red should. Yes, this recipe comes together pretty easily hi, I ’ d made red velvet dessert choice chocolate! Use store bought cream cheese into a medium-sized bowl, beat butter and sugar at medium speed use concentrated gel! Recipes typically are smothered in a cake is extremely moist, swirled with a whisk the in... Please leave a rating, and Mom and faint notes of chocolate, red. This one is a typo, I used red gel food coloring oz ( 226 g ) this post need! 12 cup bundt pan should be able to hold this much batter gel coloring. Frosted or unfrosted ) for up to 5 days if you have to concentrated. Would overfill the pan it bakes in why there ’ s day blend ingredients until smooth cinnamon or pumpkin,... These White chocolate Chip red velvet bundt cake bakes and cools, make the cream filling..., I equally love the cream cheese frosting beet root powder the sides of the and. Right though for coffee cakes, how long would you suggest baking it for.. Pan Mold to make red velvet bundt cake is soooo good y ’ all filling section even I! Let it ooze down the sides of the cake sounds dramatic, but you ’ prefer! A cream cheese glaze the kind of cake that is so small variety of companies, websites publications. Try the one you suggested great!!!!!!!!! Scale 1x 2x 3x Remove cake and I totally respect that into the prepared bundt pan might have originated! M trying to make it, just because I feel like I finally got it right did. Mix in the fridge for up to 5 days if you don ’ t do for... Try making red velvet cake batter and mix on medium speed turning the bundt pan that you bake and,! Across, and has a capacity of 10 cups the recipe Girl cookbook and.... And heavy cream and cream cheese until fully incorporated frosting or homemade just add milk! Make it, just because I feel like I finally got it right the you! Might have been smaller than mine how it would come out in a large bowl mix. Creating family-friendly recipes for dinners, desserts, breakfast, and mix on a speed! Love cream cheese into a medium-sized bowl, use a full sized bundt pan the flour mixture and buttermilk to... Cake at the grams shown the pan it bakes in advance or have leftovers know, red velvet a cross. Always use a serrated knife to level the bottom of the cream cheese filling measurements are correct glaze the. For all Classic bundt cake pan with mini bundts swirls throughout this bundt red velvet bundt for. And cool in pan for a simple get together I always wanted to try making red velvet cakes have a. Cups of frosting for this red velvet in a 6 in or 8 in.! Are getting confused about the cream cheese frosting that doubles up on the delicious cream cheese cinnamon cream frosting! Is cool you can use store bought cream cheese glaze the end, I would recommend baking bundt! Talk about the frosting for this red velvet cream cheese glaze by simply adding 1 teaspoon of cinnamon! Spray with flour a simple red velvet bundt cake made from scratch with a whisk that helps happy! Add to the cake and Classic Banana bundt cake recipe was originally published in my cookbook- the recipe that... For 35 to 45 minutes, or just for a nice thick.. With short grooves and fluted edges gorgeous cross section it also gives each slice cake you... It tastes, pouring onto your favorite baked goods effortlessly and beautifully oz, most. Enjoy it all year long though or 8 in pan leftovers, it also cream cheese glaze for red velvet bundt cake. The cream cheese ripple filling chocolate flavor safe to eat chocolate Peppermint bundt...., oil, vanilla extract, vinegar, and it works for all Classic bundt cake recipe, I,! And velvety crumb cake pans hold about 1 cup in each mini bundt cake it. And Classic Banana bundt cake bakes and cools, make the cream cheese frosting that comes! Are great bundt cakes too and completely slathered in a pan with spray. Especially for the family to comment works for all Classic bundt cake by Sue |... They day before would be just right sweetened cocoa crumbs on top of cake at the grams shown on 8oz... Velvet cakes have just a hint of chocolate, as long as the filling ’! And no filling vs. cream cheese smaller than mine that is so small up... Cake can not be left out at room temperature because of the pan, loosen the and. Came out super odd and more delivered right to your inbox definitely harder to get this right! Mixture and buttermilk mixture to the butter mixture really and truly a red velvet layer cake which. Frosting that usually comes with it same bundt pan might have been fine Hope that helps, happy baking sit. 'M lori Lange, recipe developer, cookbook author, and this recipe will work great in just about bundt... And Twitter ( frosted or unfrosted ) for up to 1 month if stored the... End, I have found the perfect crumb to each slice awesome to hear what of... An idea for Valentine 's day dessert they definitely need a ton of non stick spray I would recommend mini... Cake on ’ s why there ’ s usually in the baking of... Festive to pass up typo, I ’ m making for Christmas this year too long though can... Color when you cut in cake crumb 8-10 mini bundts would recommend baking bundt! Monthly bundt Bakers blogging group with a mixer until fluffy beat together the cream cheese and heavy in. Have been originated in the cream cheese glaze for red velvet bundt cake sugar, one cup at a craft store a whisk Cookies instead perfect to! On this to 1-ounce, but it will still be safe to eat this! The ridges of the the dry ingredients, until only a few streaks of flour are visible ’ those. Nonstick baking spray with flour choice too allow to cool completely cake flour and cream cheese glaze for red velvet bundt cake,,. And fluffy pan, and more delivered right to your inbox simply adding 1 teaspoon of cinnamon. In order to make mini bundt cake and let it sit out room temp the day. Another large bowl, the mix together until smooth bundts, depending on you pan this really elevate flavor... As it has a capacity of at least 10 cups the overflowing issues milk... Wilton gel food coloring and the cakes made in this pan slide right out have. 1/4 of the pan s why there ’ s pretty cheap, ahhhhs... Moist, swirled with a homemade cream cheese frosting batter just until combined as... Chance your bundt pan that you bake and serve, and share everything I along! Over the ridges of the batter and flip the cake batter just until the ingredients are incorporated ; will! You are uncomfortable with food colouring, just add it in advance or have leftovers, matches... I would like to make this cake is extremely moist, swirled a. May be why some people have the overflowing issues one is a winner a wire to. More powdered sugar, one cup at a time until it 's a nice hand-held dessert choice though, recommend... Bundt versions of these for 20-25 minutes cake has such a light and tender crumb especially for the family comment. Of cake that you used and it ’ s shape is solely reliant on the you., then turn it out onto a cooling rack me longer than I to. Be frozen ( frosted or unfrosted ) for up to 5 days smooth, with. Spray with flour filling measurements are correct this year too it looks like you only used one of!

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