cinnamon nutmeg muffins

Although the cinnamon is necessary to get the great cinnamon flavor for these muffins, the nutmeg is optional if you don’t have it available to you. Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Preheat oven to 375°F. If you are looking for easy and healthy recipes using oats, Cinnamon Nutmeg Oatmeal Muffins is the one! Add the milk mixture to the dry ingredients and stir until just combined. In a large bowl, stir together the flour, sugar, baking soda substitute, cinnamon, nutmeg, and ginger until well mixed. Fill well-greased or lined muffin tins until 2/3 full. Pumpkin Muffins Recipe. With the mixer still turning on low speed, slowly add … Bake for 15-18 minutes, until tops of muffins, become golden brown and the toothpick comes out clean. Thank you for such a nice comment, Sarah! I’m glad you like the recipe! APPLE CINNAMON RAISIN NUT OATMEAL MUFFINS Mix oatmeal and water. The Cinnamon Nutmeg Oatmeal Muffins recipe yields 24 muffins, but if that seems too much, halve the recipe. In short: Whisk together the dry ingredients, beat together the wet ingredients and you're almost ready to bake off breakfast…. Into a bowl sift together flour, baking powder, salt, and nutmeg. But if you’re REALLY a purist, you can substitute cinnamon instead of the nutmeg…but I really recommend 1/4 teaspoon nutmeg and 1/4 teaspoon cinnamon if you want cinnamon in the muffins. They're superfoods which means they have a lot of nutritional value, but they also add fun textures to muffins. These muffins are not quite like a cinnamon roll — they're a lot healthier but they'll make your day! Add the sugar and the raisins. Soft and chewy…, Filed Under: Breakfast and Brunch, Desserts, I made these muffins this afternoon, and they were so delicious!! Required fields are marked *. How to make cinnamon apple muffins (Full ingredients and instructions in the printable recipe card at the bottom of this post). Add the sugar and the raisins. These delicious muffins will be your new favorite healthy breakfast or snack! Stir in the milk, then mix in the … Enjoy preparing yummiest food with easy recipes from Yummiest Food cookbook! Play with nut butters: Peanut butter, almond butter, or sunflower butter can be used in place of the sunflower oil to get a little extra protein in your breakfast. Let muffins cool a few minutes in the pan before moving them to a cooling rack. To make cinnamon streusel, combine 1/2 cup sugar or brown sugar, 1/2 cup flour, 1 teaspoon ground cinnamon, a pinch of salt, and 1/4 cup softened butter in a bowl and mash it all together with a fork until you have something resembling wet sand. Preheat the oven to 350 degrees and line your muffin pans with muffin cups (or if you'd prefer not to use muffin cups, you … Your Daily Values may be higher or lower depending on your calorie needs. ®/™©2020 Yummly. You can easily customize this streusel recipe by adding rolled oats, spices like nutmeg… Pumpkin Muffin Ingredients. Grease muffin tins with non-stick spray and set aside. Mix in flour mixture into the oat mixture. Make topping by mixing ... and sprinkle on muffins, reserving 3 tablespoons topping. These perfect … A recipe for blueberry muffins with cinnamon and nutmeg and sugar topping. Oh, and I added in a smidge more cinnamon as well. In a medium bowl whisk together dry ingredients-flour, baking powder, salt, cinnamon, and nutmeg. Spices: pumpkin pie spice, ground cinnamon, nutmeg: I like a little extra spice in my bread, so I added cinnamon and hint of nutmeg on top of the pumpkin spice. Nutrition calculated per 1 serving (56g). Refrigerated. It is essentially mixing the ingredients together. While the muffins are cooling, make the cinnamon … It is finally that time of year and we can officially call it Fall. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. 2 Eggs. Aside from the fact that my family can eat them in a day, these muffins could be well stored on the counter on room temperature 1-2 days, in the fridge (in an airtight container) for 5-6 days, and in the freezer for up to 3 months. I am always making a quantity of 24. When I make them, the whole house smells delicious! This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Breakfast Foods. However, as healthy as they are, these muffins are a treat that's special enough to share. Mix in butter. In a large bowl stir together oats and rice milk, and allow to sit for 30 minutes. and butter six 1/3-cup muffin cups. Make this recipe with fresh apples and pantry staples! Healthy Banana Raspberry Oatmeal Muffins Recipe, Breakfast Oatmeal Cranberry Pecan Cookies. Sprinkle the streusel on top of the muffins just before baking. Also, if you prefer “dairy-free”, swap the butter with melted coconut oil. Make a well in the center of … *Use craisins or currents in place of raisins. All rights reserved.Part of the Whirlpool Corp. family of brands. Can I substitute all- purpose flour? Add the … In another bowl, beat together the milk, vegetable oil, and eggs. Spices: I used both cinnamon and nutmeg in these recipes. I use rice milk, but you could use any other milk up to your taste. April 29, 2019 By Yummiest Food 4 Comments. If you are looking for easy and healthy recipes using oats, Cinnamon Nutmeg Oatmeal Muffins is the one! butter. * Percent Daily Values are based on a 2,000 calorie diet. You'll only want to use about 3/4 the volume of whole wheat flour to replace the white flour (so, use 3/4 of a cup of whole wheat flour to replace 1 cup of white flour). Do I have to use whole-wheat pastry flour? Make them healthier: If you want to make these muffins a little bit healthier, you can add in a tablespoon of flaxseeds, a tablespoon of chia seeds, or both! Spices – Cinnamon, nutmeg, … Prepare muffin baking pan with paper liners and preheat oven to 400 degrees F. In a medium bowl whisk together dry ingredients-flour, baking powder, salt, cinnamon How to Make Your Own Baby Food for Less Money ». Butter 18 muffins wells or a 6-cup loaf pan or coat it with nonstick spray. Baking Powder and Baking Soda – The combination of the two is going to give you the best rise and texture. Instead of just all-purpose flour, it also calls for oatmeal which has about 25 percent fewer calories than the same volume of flour, more nutrients, and more fiber which means oatmeal keeps you feeling full longer so you don't feel a need to snack. Cinnamon Nutmeg Oatmeal Muffins are perfect breakfast, dessert, or ideal snack. Your email address will not be published. This recipe makes a dozen delicious blueberry muffins. Stir in apple; set ... into 12 greased muffin cups. Add the milk, vanilla extract, and melted butter and mix well to combine. Cook's Tips and Recipe Variations: What to add to Cinnamon Muffins: If you prefer a muffin with mix-in's for extra flavor and texture, you have a lot of great options here. Whisk the wet ingredients – eggs, honey, maple syrup, coconut oil, and yogurt. « Stick To Your Healthy Lifestyle Without All The Fuss! In a separate bowl, mix together the flour, baking powder, nutmeg, and cinnamon. Bake at 425°F (218°C) for 5 minutes. *Replace part of the white flour with whole wheat flour. Over the wet ingredients, sprinkle on flour, baking soda, cinnamon, nutmeg, salt, and walnuts. Using a small ice cream scoop (or spoon) divide batter among 24 muffin cups. 2 cups of applesauce. For the Cinnamon-Sugar Topping: 2 tablespoons (24 grams) granulated sugar (use 1 T for a loaf) 2 teaspoons ground cinnamon (use 1 tsp for a loaf) Heat oven to 350 degrees F, preferably on convection. Grease 16 muffins cups. In a large bowl mix well the flour, sugar, baking powder, nutmeg and salt. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg; set aside. *Use honey or maple syrup in place of sugar. These muffins are loaded with healthy things, like oats (contain fiber, protein, iron and zinc, which is great for the immune system), whole wheat flour and eggs. Try to make sure that you have the same amount of butter in each muffin cup, so they’ll bake the same time. Add baking powder, raisins, and chopped nuts. It’s an amazing companion spice to cinnamon and really brings a level of flavor to the finished muffin you’ll love. *Use buttermilk, whole milk, sour cream, or yogurt in place of skim milk. All-purpose flour, baking soda … 2k. Add … This recipe is easy to make and you can make it with ingredients you can find very easily in any store. stir until incorporated. I really liked the texture that came from softening the oats before mixing. Make this recipe with fresh apples and pantry staples! Bake for 15-18 minutes, until tops of muffins, become golden brown and the toothpick comes out clean. (I used 8 outer wells in one pan and 10 in another.) In a medium mixing bowl, stir together flour, 1/2 cup sugar, baking powder, nutmeg and salt. The recipe also calls for sunflower oil instead of melted butter or vegetable oil — sunflower oil has less saturated fat than both, making it a healthier alternative. This muffin also has a bit more protein than similar recipes because it requires two eggs rather than one. Spoon into greased Any change in the amount? Your email address will not be published. Nothing says fall like freshly picked apples and the scent of warm spices like cinnamon and nutmeg! After oats have finished soaking, stir brown sugar and eggs into the … To make the crisp topping, mash together the flour, sugar, brown sugar, salt, oats, and butter and sprinkle it over the muffin batter. These muffins are moist and fluffy (as well as being a little … 2 cups Rice milk. You could line your muffin cups with paper liners, aluminum liners, or you could just butter your muffin pan or spray it with non-sticking spray (wipe the top of your pan to remove an excess of the spray, to prevent burning). Beat the eggs together in another bowl and stir in the oil. These cinnamon applesauce and raisin muffins make a fast, easy, and delicious breakfast treat. Part of the Whirlpool Corp. family of brands. Great for breakfast, snack or a…, HEALTHY BANANA RASPBERRY OATMEAL MUFFINS - A QUICK, EASY and delicious recipe with FOUR ingredients, NO flour, sugar or…, Breakfast Oatmeal Cranberry Pecan Cookies - a healthy, easy and delicious way to start your day! In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. Made with fall spices and raisins, this recipe is a simple quick bread which means you don't need any special kitchen equipment to pull it off. Make this cinnamon oatmeal muffins for your next on-the-go breakfast. All-Purpose Flour. You can add chopped pecans, raisins, Craisins (or other cranberries), finely chopped fresh apple, chopped dates, cinnamon … There are many ways you can put a unique spin on these muffins. However, I prefer the added flavor that nutmeg brings to these muffins. Not only are these muffins tasty, but they're also a bit healthier than your typical cinnamon muffin. Soak the oatmeal in the milk for 5 minutes. Let muffins cool a few minutes in the pan, before moving them to a cooling rack. Do not over mix. Instructions. These muffins are full of flavor, wonderfully tender and moist in the centers and with crunchy tops! I like to use a small ice cream scoop, you could use a spoon if it’s easier. 1/4 tsp of nutmeg. In medium bowl, sift together flour, sugar, baking powder, cinnamon, salt and nutmeg. Soak the oatmeal in the milk for 5 minutes. Make a … Everything but the kitchen sink: Because oatmeal makes a chunky batter this recipe is excellent for using up ingredients that you can't hide in a plain flour batter. 2 large Granny Smith apples, peeled, cored and diced into 1/2 inch pieces. In a separate bowl, mix together the flour, baking powder, nutmeg, and cinnamon. *Add walnuts, pecans, pepitas, or pistachios to give your muffins crunch and protein. In a small bowl stir together sugar and cinnamon. First, combine the flour, baking powder, cinnamon, nutmeg, baking soda, and salt. Apple cinnamon muffins have a sweet crumble topping and a drizzle of homemade icing. Make them mini: For a fun snack to pass around at parties or put in your kids' lunch boxes, you can make these into mini muffins using mini muffin tins. Great idea to substitute the softened butter for a combination of Greek yogurt and rice bran oil. In a large bowl stir together oats and rice milk, and allow to sit for 30 minutes. These days some ingredients can be harder to find than others, but we try to use ingredients that are common like cinnamon and nutmeg that are used in a variety of dishes and desserts. You will find that this gluten-free muffin recipe is a keeper! In a small bowl beat the egg. The only difference is that the smaller muffins won't take as long to bake — it'll take 12-15 minutes instead of the 20 minutes it takes to bake the bigger muffins. Apple Cinnamon Baked Oatmeal - moist, delicious, healthy, gluten free breakfast, perfect way to start your day! In a separate bowl, stir together the dry ingredients (flour, baking powder and soda, cinnamon, nutmeg, allspice, cardamom, and salt). In the bowl of an electric mixer, beat the butter and sugar at low speed until just blended. Discover more recipes from Sobre Dulce y Salado. ... 20 to 25 minutes. The first thing you need to do is to stir together oats and the rice milk and allow to sit at the room temperature about 30 minutes. These delicious muffins will be your new favorite healthy breakfast or snack! The cinnamon, nutmeg, and vanilla are classic carrot cake flavours, which give us a warm and cozy feeling when eating carrot muffins. Add the oil and vanilla to the milk mixture and stir to blend. Great for kids, meal-to-go, or to bring to a party or gatherings! To complete the muffins is the royal cream cheese frosting! When the oats are softened enough, preheat oven to 400 degrees F, and prepare your muffin pan. If you like a little sweet treat to start your day, these nutmeg and cinnamon muffins are a great make-ahead, grab-and-go breakfast that you can work into your weekly meal plan. Easy to make, super cinnamon-y, … Stir into dry ingredients until moistened. Here are a few ways to make them your own: Cinnamon sugar topping: A streusel topping is the crown jewel of any muffin if you're not concerned about a few extra calories. Allow muffins to cool for about 5 minutes. Pour the batter into muffin tins and bake for 20 minutes. Recipe by Yummiest Food. These muffins are soft and moist, and taste just like cinnamon applesauce. Stir together the oatmeal, flour, and egg mixtures in a large bowl. Plus, they are made with whole rye flour along with all purpose flour. In a large bowl place oat/milk mixture and add in brown sugar, eggs (one at the time), and mix in butter. What sets these apart from regular Cinnamon Muffins is a crumbly streusel topping made with butter, flour, brown sugar, and ground cinnamon.

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