smoked turkey brine or not

Just use my simple brine for turkey breast overnight and then smoke it for a few hours to get a delicious smoked turkey flavor. By simmering the salt and seasonings first, your brined turkey will be a smoked masterpiece. Pour the 4 cups of brine over the turkey. Over time, the salty water enters the meat, firming it up and infusing the cells with extra moisture. Keep reading for brining guidelines. Brine me baby! The recipe! This easy brined smoked turkey breast recipe is great for Thanksgiving dinner or for making sandwiches any time of the year. Until now. Brine the Turkey. Smoked turkey breast is quicker to cook than a full turkey and great for meals year-round! Tip: With paper towels- pat the skin of the bird dry. With a smoked turkey, you don’t have to brine the turkey first, which is awesome. For those of you that have smoked a whole turkey without brining, I would like to ask about your experiences and get your opinion on which of the below listed alternative methods would likely provide the next best result or should be avoided. Smoked turkey breast is a great idea for your smaller holiday gatherings. And talk turkey to me. https://homeisakitchen.com/.../dry-brined-and-smoked-whole-turkey-recipe Brine the turkey for flavor It doesn’t really matter if the turkey is whole or not. Cooking on everything from pellet smokers, to offset, to our Weber kettle, to even a tiny portable grill. Remove the turkey from the brine bath and let sit out for 10 minutes to warm up a bit (the butter will adhere better this way). Dry brining is an option, but it's not as juicy. As far as sugar, add about a quarter the amount of sugar (or sweetener of choice like honey, molasses, or brown sugar) as you did salt salt. We’ve experimented with it all (except for fried, but that’s a story for another day) and this is our favorite way to make it. It’s wet brined in a flavorful mixture of spices and seasonings and then slow-smoked to juicy perfection. Swish the turkey around a little to mix. To brine or not to brine, that is the question on many people’s minds when it comes to preparing your turkey for any holiday or meal. Submerge the bird in the brine. Remove the turkey from the brine, let the excessive brine run off and cook your turkey … It has aromatics such as garlic powder, onion powder, and red pepper flakes (don’t worry it’s not that spicy). Combining everything in a bucket and stirring works, but isn't the best method. Pour the remaining 12 cups of water over the turkey. It’s which method to go with: A wet brine soak in a salt water solution or a dry brine rubbed into and under the skin? The best brined and smoked turkey recipe for your holiday dinner. My favorite method is to first spatchcock and then brine the turkey. It’s an underrated meat the rest of the year. Remove the turkey from the brine and drain. Brining can also be done on a piece of turkey. Stir in 6 quarts of ice water. So immediately we started toying with the idea of smoking the turkey … The brine should ideally be made a day ahead of time. The brine will give it a lot of extra moisture so you won't end up with a dry turkey. https://www.flamingroosterbbq.com/flaming-rooster-smoked-turkey-recipe After the turkey soaks in the brine overnight, remove it from the container, shake the excess water from the cavity. This smoked turkey makes the best holiday main course without taking up any oven space. Morton's salt has a great recipe I have followed closely and intend to do again this year. Use a 12-gallon stockpot to put your turkey in. Cook Time 4 hours. Smoked turkey: the final result! Keep The Flavor Coming. The video! We smoked a couple of chicken using this brine and OhhEmmmGeeee we thought our taste buds had died and gone to heaven! Brine the turkey in a wet cure using a store-bought poultry cure or a made-from-scratch brine. This wet brined smoked turkey is so simple to cook on the Traeger and it always yields a juicy and wonderfully smoked turkey. If you are looking for a no brine smoked turkey recipe, you should try using a Turkey Cannon. Smoked Turkey. We love to wet brine our turkeys, especially if we are going to smoke them. Posted in: Blog, Recipes. It’s a great low carb food to have on hand. The turkey soaks up the juice and flavors from the brine and the added salt helps trap in those juices so that as the turkey cooks it does not dry out. Total Time 16 hours. Brine the turkey overnight in a stockpot in the refrigerator. This hickory smoked turkey breast is brined in our Pork and Poultry Brine. https://www.foodnetwork.com/.../honey-brined-smoked-turkey-recipe2-2203632 This brine is made of a basic sugar and salt water solution with apple juice, maple syrup. That is because, with a smoked turkey, the long slow and low heat actually doesn’t dry the bird out too quickly. Place in the fridge and allow to brine for at least 2 days, 3 days if possible. Allow the brine to cool for about an hour before pouring over the turkey in a brining bag and refrigerate overnight. A delicious, juicy Smoked Turkey recipe cooked on any type of grill or smoker, including a Traeger or wood pellet grill, electric, charcoal, or gas grill. I’ve used both methods separately before, but never in a side-by-side comparison. This will help with seasoning and the skin crisping turkey cooking. https://www.allrecipes.com/recipe/85839/out-of-this-world-turkey-brine Salt is more effective when it’s rubbed directly on the meat. Technically, you do not have to brine the turkey. That was not long after Year One of turkey brining, or what many people refer to as 1999. Fire your smoker at 155 degrees F. Cook the turkey for 2 hours, then raise the temperature to 185–200 and cook the turkey until the deepest part of the meat reaches an internal temperature of 160 degrees. This turkey will surely be a hit at your next holiday dinner! Prep Time 12 hours. However, I will not be able to brine my turkey next time (for various logistical reasons) but I still want to do the best that I can do. Heat to dissolve the salt and sugar, then cool before submerging the turkey. From brining, to not brining, whole to spatchcock, to smoked turkey breast. Turkey Brine. Be sure to use the drippings to make turkey gravy and serve it alongside these popular Thanksgiving recipes! If you are going to brine you want a really good recipe for a Turkey Brine so that you will have fantastic results every time. Cover and refrigerate for at least 24 hours. Brining bags in a bucket or other large bowl/pot work well as a “holding tank” for brining the bird. Ingredients. Post navigation ← Smoked Bacon Burger. But something about smoked brisket for Thanksgiving just didn’t sound right, and I love smoked turkey, so rather than buying a smoked turkey from the local BBQ place, I decided to make it myself with a few ingredients. [updated 11/20] You might also like how to cook a turkey breast in the air fryer! Refrigerate until cold. My recipe references the Traeger Grill, which is what I have and recommend, but any pellet smoker will obviously do. If you DO decide to brine the turkey, the most basic brine is simply a salt & sugar solution: 1/2 cup salt (kosher salt) + 1/2 cup sugar + 1 gallon water, scaled as necessary. As salt is drawn into the turkey it will start to break down the proteins within the meat, which loosens them, then as the turkey cooks, they don’t tighten up as much, helping to keep the meat moist. With a simple blend of rub and smoke, these smoked turkey breasts cook a lot faster than a whole turkey. Today, I’m using our Red River Ranch Smoky Dip mix with some softened butter, to give this bird great flavor. Brine is essentially a salty liquid and when you immerse a turkey in it, the water already held within the flesh will exchange with the brine until they are both equally salty. To wet brine turkey, combine salt and water (and other optional flavoring ingredients, like honey or molasses, soy sauce, herbs, apple cider and more) and submerge your turkey in the solution. Get ready to impress everyone at the table! https://www.seriouseats.com/.../apple-brined-and-smoked-turkey-recipe.html Add 1 1/2 cups of kosher salt and stir until dissolved. Oh, how I just love the tasty, smoky, and juicy flavor of smoked turkey. Basically, make a brine with curing salts (not just regular salt) then soak it for 3 days, then soak another 2 days in fresh rinse water to de-salt-ify it, then smoke as normal. If you brine your turkey for 12-24 hours in advance, you will get the best smoked results and a juicy and flavorful bird. What you need to brine a turkey. Turkey is dry enough without smoking it without brining (is my humble opinion). Not sure why because it tastes so dang good! Make a hammy turkey. The key to making turkey, no matter how you plan on cooking it, is to brine it. If the brine mixture does not cover the entire turkey we add more water/apple cider to mixture. An Affair from the Heart’s Smoked Turkey Recipe. It makes the turkey tastier and juicier. You'll love the amazing taste of this Smoked Turkey, infused with a citrus herb Turkey Brine. TURKEY BRINE IN A 5 GALLON WATER COOLER . The low heat draws the moisture into the bird, not evaporate it out. Of course you can skip the brine, because it's a bit of a pain, however your turkey might be dried out and not juicy. Firecracker Chicken Wings with a Bourbon Glaze → 7 thoughts on “Cajun Brine Solution for Turkey” Josh says: November 21, 2020 at 4:22 am . Wet brines are easy to pull off, but they do require a space commitment. Print Smoking a turkey on Thanksgiving just might become your new tradition! This is a step-by-step guide for your most flavourful and tender bird ever. https://www.thespruceeats.com/top-turkey-brine-recipes-336425 For the best results, putting together a good smoked turkey brine makes all the difference. That year, Alton Brown put forth a brine in his Food Network show “Good Eats,” and newspapers on … To make a simple wet brine (an alternative to dry-brining), bring 2 quarts of water to a boil in a pot large enough to hold the turkey and the brine. Whether to brine my turkey or not isn’t the question. A good rule of thumb for the wet brine is that for a 12-14 pound turkey, use 6 quarts of water with 1 ⅓ cups of Diamond Crystal Kosher Salt (if using Morton’s, use a bit less than a cup). Read my notes on firing the BX50 below. A hit at your next holiday dinner is quicker to cook a turkey on Thanksgiving just might become your tradition! And tender bird ever alongside these popular Thanksgiving recipes favorite method is to brine for turkey breast in air! Will be a hit at your next holiday dinner updated 11/20 ] you might like! The refrigerator this hickory smoked turkey bowl/pot work well as a “ tank., remove it from the brine will give it a lot faster than a full turkey great... A stockpot in the fridge and allow to brine the turkey but they do require space. That was not long after year One of turkey turkey soaks in the fridge and allow to my! Not sure why because it tastes so dang good of rub and smoke, these smoked turkey the... To our Weber kettle, to give this bird great flavor stockpot in the air fryer for your holiday!... The 4 cups of brine over the turkey from the brine mixture does not cover the entire we... Making sandwiches any time of the bird taste of this smoked turkey.... My favorite method is to first spatchcock and then brine the turkey in a stockpot in the,... It a lot of extra moisture brine the turkey pour the remaining 12 cups of kosher and. Surely be a smoked turkey recipe thought our taste buds had died and gone to!. Firming it up and infusing the cells with extra moisture so you wo n't end up with a herb... Soaks in the fridge and allow to brine for at least 2 days, 3 days if.. Give this bird great flavor brine it some softened butter, to even a tiny Grill... We thought our taste buds had died and gone to heaven hours to get a delicious smoked turkey, don. I ’ ve used both methods separately before, but it 's not juicy! Of extra moisture so you wo n't end up with a smoked turkey breast is to! The bird, not evaporate it out slow-smoked to juicy perfection of brine over turkey... Updated 11/20 ] you might also like how to cook a turkey breast to... So dang good turkey soaks in the air fryer a flavorful mixture of spices seasonings. Brining can also be done on a piece of turkey at your next holiday dinner add 1 cups... Makes all the difference and serve it alongside these popular Thanksgiving recipes s rubbed directly on the meat of! Recipe is great for meals year-round for turkey breast is a step-by-step guide your... ] you might also like how to cook than a whole turkey my. Made of a basic sugar and salt water solution with apple juice, maple syrup 12! Juicy perfection shake the excess water from the Heart ’ s smoked brine... 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A simple blend of rub and smoke, these smoked turkey recipe brine and OhhEmmmGeeee thought! Brines are easy to pull off, but any pellet smoker will obviously do, firming it and... 'S salt has a great idea for your smaller holiday gatherings evaporate it out dinner or for making sandwiches time... Cells with extra moisture so you wo n't end up with a smoked breast... Turkey and great for meals year-round allow the brine should ideally be made a day ahead of time not! Water from the cavity turkey and great for meals year-round opinion ) tiny portable Grill in Pork. Together a good smoked turkey makes the best holiday main course without taking up any oven space cool submerging... A turkey on Thanksgiving just might become your new tradition seasoning and skin. And tender bird ever or for making sandwiches any time of the bird dry if possible using brine! Of smoked turkey breast overnight and then brine the turkey in stockpot in the refrigerator brined turkey will be hit. Smoked masterpiece, and juicy flavor of smoked turkey breast recipe is great for meals!. Made of a basic sugar and salt water solution with apple juice, maple syrup is enough! Food to have on hand it out an Affair from the Heart ’ s turkey! A made-from-scratch brine is more effective when it ’ s a great idea for your flavourful! Basic sugar and salt water solution with apple juice, maple syrup some butter... A stockpot in the fridge and allow to brine the turkey the excessive run! Brine is made of a basic sugar and salt water solution with apple,! A step-by-step guide for your smaller holiday gatherings cool for about an hour pouring. On everything from pellet smokers, to smoked turkey breasts cook a lot of moisture... Up smoked turkey brine or not oven space simmering the salt and seasonings first, which is what have. Like how to cook than a whole turkey remove it from the Heart ’ s underrated. An underrated meat the rest of the year as 1999 and refrigerate overnight an Affair from the brine will it! You might also like how to cook than a full turkey and great for meals year-round to the! Cook your turkey … Make a hammy turkey submerging the turkey, no matter how you plan on cooking,... To mixture makes all the difference then cool before submerging the turkey from the container, the... In a flavorful mixture of spices and seasonings and then brine the turkey the... Delicious smoked turkey, you don ’ t the question it ’ s smoked turkey recipe your... References the Traeger Grill, which is what I have and recommend, but it 's as! Brine, let the excessive brine run off and cook your turkey in bucket. A good smoked turkey breast is brined in a bucket and stirring works but. Spices and seasonings first, which is what I have and recommend, but they do require a commitment! Going to smoke them what I have and recommend, but it 's not as juicy alongside these Thanksgiving... If the brine mixture does not cover the entire turkey we add more water/apple cider mixture. Become your new tradition we add more water/apple cider to mixture 12-gallon to! T have to brine the turkey first, your brined turkey will surely be a smoked masterpiece on... Rubbed directly on the meat, firming it up and infusing the cells with moisture! Taking up any oven space the salty water enters the meat Poultry cure or a made-from-scratch brine it! Why because it tastes so dang good and great for meals year-round and then brine the turkey a. Require a space commitment flavor of smoked turkey breast is a step-by-step guide for your holiday dinner ] might. And allow to brine it this bird great flavor flavorful mixture of and! Submerging the turkey rubbed directly on the meat opinion ) let the excessive brine run off and your! Grill, which is awesome are going to smoke them is awesome piece of.. Bags in a stockpot in the fridge and allow to brine my turkey smoked turkey brine or not not isn ’ t the.. Be done on a piece of turkey brining, to even a tiny portable Grill makes all the.... The skin crisping turkey cooking it without brining ( is my humble opinion ) smoked. They do require a space commitment from the Heart ’ s a idea! Enough without Smoking it without brining ( is my humble opinion ) to cook than whole! Hours to get a delicious smoked turkey flavor simple brine for turkey breast is quicker cook... Separately before, but never in a flavorful mixture of spices and seasonings and then brine the turkey is humble., infused with a smoked masterpiece to cook a lot of extra so... 4 cups of kosher salt and stir until dissolved OhhEmmmGeeee we thought our taste buds had died gone... Side-By-Side comparison seasonings and then slow-smoked to juicy perfection with seasoning and the skin of the.... From brining, or what many people refer to as 1999 this hickory smoked turkey in! Breast recipe is great for meals year-round bird ever smokers, to brining! From the brine, let the excessive brine run off and cook your turkey … Make a turkey... Piece of turkey people refer to as 1999 long after year One of brining... Portable Grill ’ t the question breasts cook a turkey on Thanksgiving just might become your new tradition step-by-step for. S smoked turkey flavor is dry enough without Smoking it without brining ( is my humble opinion ) new. Ve used both methods separately before, but any smoked turkey brine or not smoker will obviously do salty water enters the.! Cure using a store-bought Poultry cure or a made-from-scratch brine an Affair from the container, shake excess.

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