pork tenderloin with mushroom gravy and egg noodles

Ingredients 1 onion 1/2 stick butter 1 tsp vegetable oil 1 tbsp paprika 1/4 tsp smoked paprika (optional if you haven’t got any leave it out) 10 oz button mushrooms 1.5 lb pork loin steaks (or pork stir fry pieces) 2 tbsp vegetable … I have not, Jenny, but I don't see why it wouldn't work with some tweaks! Return mixture to the skillet; cook and stir just until boiling. I'm so happy to hear that you enjoyed this recipe, Jacqueline! Garlic Pork Tenderloin with Mushroom Gravy, Congrats! In a medium bowl, whisk together beef broth, soy sauce, red wine vinegar, and balsamic vinegar. Slice tenderloins into medallions and top with half the gravy. In a small bowl or measuring cup mix cornstarch with water. A little trick I've learned over the years, however, is to spread out your slices of meat on a cutting board, and then cover them with a piece of plastic wrap before the pounding commences. Learn how to make this classic winter warmer with recipes from around the world. It came out so tender that you could cut it with a fork. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). With mashed potatoes and steamed broccoli for sides this is one I will definitely cook again. 2 tablespoons balsamic vinegar ▢ But I've inundated you with plenty of those over the past month, from German Potato Salad to The Best Way to Cook Fresh Corn. Add pork tenderloin and fry for approx. This post may contain affiliate links. Pour mushroom sauce over tenderloins, letting sauce seep between the two tenderloins. Serve over egg noodles for a delicious German comfort food meal. Pork tenderloin are often sold 2 to a bag, so they are perfect for this dish. Oh my goodness, that was one of the best dishes I have ever made. Required fields are marked *. I used a pound of fresh mushrooms and added the sherry that other reviewers suggested. I don't have a way to calculate nutrition info for my recipes, but when I received your comment, I entered this recipe into a site called My Recipe Magic that does provide an estimate of nutrition facts. Please let us know how it turns out if you decide to give it a try. I must have read over this recipe several times before I finally decided I just couldn't go along with the preparation of it as directed. This came out great even with less mushrooms that called for (I used probably about 5-6 ounces fresh mushrooms all I had left). 1 tablespoon extra virgin olive oil ▢ 1 (16 ounce) can sliced mushrooms, drained, 1 (14 ounce) can chicken broth, or as needed, Back to Garlic Pork Tenderloin with Mushroom Gravy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Rub salt and pepper over all sides of pork tenderloins; nestle tenderloins next to each other in a 9x13-inch baking dish. I made the gravy with the drippings and a dab of butter at the end, then stirred in the mushrooms. Seriously...it's like buttah. Stir vinegar into mushroom sauce. However to clarify, is this pork loin or pork tenderloin you're using? Ingredients ▢ I typically substitute beef broth with water plus organic Beef Better Than Bouillon. Do you by chance have the nutrition facts? It's a keeper. Add bean sprouts and sliced green onions and toss. I promise...this Pork Tenderloin with Mushroom Gravy will not disappoint. It's a go to recipe from now on! 2 tablespoons red wine vinegar ▢ 2 min., then reduce heat to low-medium. Then spoon the mushroom/onion gravy mixture over the pork chops. Peas add color and flavor to this tasty dish. All else I did the same. I hope that adding a bit of extra flour did the trick and that you enjoyed the recipe! Made it one fall evening to take out to the harvest crew,and got rave reviews! You're welcome. This meal is very easy but it requires a few steps. Percent Daily Values are based on a 2,000 calorie diet. I don't make the gravy just drizzles the liquid over my plate. Add cooked egg noodles and sauce and toss to coat. My nine year old ran out of the house when his father pulled in the driveway yelling, "dad, you have to come eat! Working in batches, lay pork tenderloin slices on a large cutting board or work surface with a bit of space between them. Heat remaining vegetbale oil in large frying pan set over medium-high heat. Your daily values may be higher or lower depending on your calorie needs. Add 2 teaspoons oil; swirl to coat. Reduce heat, cover, and cook at a low simmer for 10 to 15 minutes, or until meat juices run clear and mushrooms are tender. Because I had it in the oven with a a mashed potato dish and acorn squash, I changed the baking temperature to 400 degrees (which I prefer for roasting tenderloin anyway) and baked it for 25 minutes. I did not care for this. I was hoping the gravy would be a bit thicker. Stir until all ingredients are smoothly combined. Looks great! The pork is cubed and briefly browned before baking it with the noodles and simple sauce mixture. Olive oil has a higher smoking point (so it won't smoke/burn as quickly as butter), but butter lends flavor...so by using both, you get the best of both worlds. Prepared with canned soups, it couldn't be easier to assemble. The four most common versions are: Plain (usually pork, Schweineschnitzel, though sometimes veal, Wienerschnitzel, and often served with a lemon wedge), Rahmschnitzel (served with a cream sauce), Zigeunerschnitzel (“gypsy” sauce with bell peppers) and Jaegerschnitzel (served with a brown mushroom gravy). Confession time, y'all...I can't help feel but a little guilty today posting a recipe that's not specifically summer-related. What I do know is that it's a 30-minute meal (easy enough for a weeknight, yet special enough for company) that tastes like you've been toiling in the kitchen all day. . But if you happen to be more sophisticated than that, serve this dish over rice or egg noodles (my personal favorite) to soak up all of that gravy goodness. We interrupt your regularly-scheduled program of grilled meats, cool salads, and other summer entrees to bring you a savory supper that can be enjoyed any day of the year! Prepare egg noodles according to package directions. Melt butter in a saucepan over medium heat; add garlic and mushrooms. Veal and Pork Meatballs with Mushroom Gravy and Egg Noodles This recipe calls for a pork tenderloin. I also don't use canned mushrooms ever. . Place the pork tenderloin medallions atop the hot cooked noodles and spoon gravy over all. This is a keeper as is. This pork and noodle casserole is an excellent alternative to roasting or baking pork loin, and it makes a delicious one-pot meal. One of my family's favorites. I kept wondering, "Sauce - what sauce?" This is one of our favorite recipes. The only thing I change is that I use fresh mushrooms. Yummy, wholesome meals don't have to be difficult or require a lot of time...let me teach you my tips and tricks! Thank you so much for sharing this with us. Add enough chicken broth to the drippings to make 2 cups; whisk flour into drippings until incorporated. Add comma separated list of ingredients to include in recipe. And better yet? -calories carbs ect. Pork Medallions with Mushroom Gravy - Saving Room for Dessert It reminded me of a version of Marsala, but with pork. These creamy balsamic pork tenderloin medallions are coated in a tasty balsamic portobello mushroom sauce.Quick and easy, this recipe is ready in less than 30 minutes! Information is not currently available for this nutrient. Two 12-ounce pork tenderloins, cut crosswise into 2-inch-thick medallions and lightly pounded Hi Cathy! The other secret of this recipe is related to its gravy. Preheat oven to 350 degrees F (175 degrees C). You saved Garlic Pork Tenderloin with Mushroom Gravy to your. If you like, use shiitake, oyster or portobello mushrooms in place of the cremini mushrooms. Heat a large skillet over medium-high heat. Sprinkle pork with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Remove cooked pork to a plate and set aside. When finished I poured the sauce/drippings into a pot and added the flour stirring frequently on medium heat for a bit. In the same skillet, heat the remaining 1 tablespoon of oil. It was that good. Sorry your gravy didn't thicken up as you would have liked. Stir in … 2 to 2 1/2 pounds pork tenderloin, trimmed and cut into 1/2-inch slices ▢ After the pork chops are cooked through, remove the pork and add in the sour cream and stir until all blended well. Serve hot over rice or noodles. It was delicious. Thank you I've been looking for a different angle on pork. Pork Tenderloin With Mushroom Gravy and Egg Noodles Canadian Living Dijon mustard, pepper, olive oil, pork tenderloins, cremini mushrooms and 10 more EGG NOODLES … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add mushrooms and cook over medium heat 5-10 minutes. Enjoy! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition When added to the fresh garlic and mushrooms, these combine to create a deeply flavored, savory gravy that's tempting enough to lick off your plate! Bring to a boil. It only takes an extra few minutes, and that time is well rewarded by the fact that you can cut this meat with a fork by the time it's done cooking. Set aside. Wonderful! A diet breaker, but worth it. Hope you enjoy! How to make Pork Tenderloin with Mushroom Sauce in Instant Pot. Melted butter is not sauce, it's melted butter. I love creating quick and easy, family-friendly, real food recipes to share with y'all and make your lives easier. Your email address will not be published. Your email address will not be published. Porcupine Meatballs {with Quinoa or Rice}, Slow Cooker Carnitas Tacos (Mexican Pulled Pork). Hi, Jennifer! tasted great, I did however, add a small splash of sherry. Really good. Gradually add meat drippings to sour cream mixture, stirring constantly. Stir broth-drippings mixture into the saucepan with fat over medium heat until thickened, about 5 minutes; season with salt and pepper. If you click below, there is a tab at the top of the recipe that says "Nutrition," and hopefully that will give you the info you need. I just prefer Fresh ingredients to canned. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Remove mushrooms and use a prepared brown gravy mix. 3 tablespoons butter, DIVIDED ▢ So I have I convinced you to forgo the grill one night soon and get back to basics with a homey, comforting, stovetop supper? Your entire house doesn't have to get heated up. Working in batches so as not to crowd the pan, cook pork slices for a couple of minutes on the first side, or until they start to brown. Add mushrooms, minced garlic, and cooked pork back to pot. You may have to do so in a couple of batches, but this prevents the juices and little fragments of meat from splattering all over your kitchen. Add the mushrooms, season with salt and pepper and cook over moderate heat until tender, about 4 minutes. Pork Tenderloin With Mushroom Gravy and Egg Noodles Canadian Living balsamic vinegar, chopped fresh thyme, olive oil, salt, light sour cream and 10 more Sausage Gravy Pork While noodles are cooking and broccoli is steaming heat butter in small saucepan, add minced garlic and garlic powder and pepper. In fact, give it a try and I predict that it will end up on your dinner rotation year-round! Pour the remaining gravy into a gravy boat for serving. It's one of my family's favorites as well. Total comfort food. The ... the better the gravy and less time you have ... completely browned, add mushroom soup and milk. Rub salt and pepper over all sides of pork tenderloins; nestle tenderloins next to each other in a … I pre-browned the mushrooms with some diced onion & thyme & added the garlic a bit later so it wouldn’t burn . Sear the pork tenderloin for a few minutes on each side in Instant Pot. Super yummy dinner tonight! Comment document.getElementById("comment").setAttribute( "id", "aa7ffeb0f5e96e6fad8784e0d96f1e2c" );document.getElementById("hef63a737e").setAttribute( "id", "comment" ); I'm a busy mama of 3, a cookbook author, and a full-time food blogger. Only change I made was to use fresh mushrooms. Plus, whapping meat with a mallet is oddly therapeutic, so that's yet another bonus. German Pork Cutlets are covered in a flavorful creamy sauce made with mushrooms, diced ham, and onion. Once the water is … Drain the drippings, including mushrooms, from the baking dish into a measuring cup, scraping the bottom to get all the brown bits. Thought this recipe came out great. Add remaining 2 tablespoons butter to pot and allow to melt. I made this recipe for my wife and we both found it delicious. Using the flat side of a meat mallet, pound the pork tenderloin slices to 1/4-inch thick. A lot of melted butter. Photos updated 11/2020. The first is that you need to pound your slices of pork tenderloin. Whisk in flour and then slowly pour in beef broth mixture. In my humble opinion, there are two secrets to this recipe. 2 cups beef broth ▢ "This moist pork tenderloin in a savory gravy is the best you'll ever taste," promises Donna Hughes of Rochester, New Hampshire. That's a HUGE win! Next time I'm gonna try a little less soy sauce and maybe saute the mushrooms and garlic before adding. 384 calories; protein 26.1g; carbohydrates 9.6g; fat 27g; cholesterol 128.1mg; sodium 912.7mg. Tender, sautéed medallions of pork tenderloin are smothered in a savory mushroom gravy in this quick stovetop dinner that's sure to become a family favorite! If necessary, add a bit more olive oil and butter to pot as you brown the meat. When I sautée, I like to use a combination of butter and olive oil. Too much garlic, but still delicious. White wine, mushrooms, Worcestershire sauce and Dijon mustard do a beautiful job here creating the most amazing sauce right inside your Instant Pot. By the way we love our garlic and butter but the ratio here was way off! . Worked great in a cast iron skillet to get the pork nice and brown. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Baby bellas worked just fine. Amount is based on available nutrient data. Fry for approx. Hi Marija! Put egg in mixing bowl ... thoroughly, shape into meatballs and brown in skillet. No gift befits the food-obsessed people in your life like a cookbook. This is a meal that I've been making for as many years as I've been married, and it's always been one of my hubby's favorites. I used thick sliced crimini mushrooms which stayed nice and firm in the sauce. (click for more). Serve with additional green onions on top. I believe I originally adapted it from a recipe I found in Taste of Home magazine, but don't hold me to that. Remove 1/4 cup of the fat from the mixture and pour into a saucepan. I followed the recipe but I too used fresh mushrooms and about 1/4 cup of sherry. Place the cooked pork over a bed of cooked egg noodles. 1/3 cup low-sodium soy sauce ▢ Bring to a boil, reduce heat to medium-low, and simmer, stirring frequently, until sauce is fragrant, about 5 minutes. We even made it for our Christmas meal one year! Thanks again for this fantastic recipe! Everyone in my house loves it. Served with homemade mashed potatoes and fresh green beans. this link is to an external site that may or may not meet accessibility guidelines. Stir constantly so … If you aren't a garlic fan, pass on this one. Get the recipe Pork Tenderloin With Mushroom Gravy and Egg Noodles great recipe. It's cooked entirely on the stove, so should you decide to make it on a day in -- oh, I don't know -- June? Keep the slow cooker on high and whisk the cornstarch mixture into the slow cook and cover while you shred the pork. Serve extra gravy with mashed potatoes. This post was originally published on June 22, 2016. Info. Allrecipes is part of the Meredith Food Group. Flip meat and cook until the other side begins to turn brown as well (it's okay if pork is not cooked all the way through at this point). Join thousands of others and receive 3 min. Way too much butter and garlic and the gravy was not edible. In a large deep skillet or pot set over medium to medium-high heat, melt together olive oil and 1 tablespoon butter. Will definitely make again. I used unsalted broth and it turned out perfect. Nutrient information is not available for all ingredients. And a splash of sour cream adds the creamy finishing touch! Marcia. I also made grilled artichokes which were wonderful dipped in the sauce. My father in law,who has selective tastes,and my husband who is more "picky" than selective,both really enjoyed this! Place a sheet of plastic wrap over them. Add comma separated list of ingredients to exclude from recipe. Pork tenderloin makes a leaner yet flavourful substitute in this lighter take on pork chops and gravy. It's still cooking, will try to add a little bit of flour to thicken it up. You can also use up your leftover pork … Has anyone tried it as an instant pot recipe? Transfer tenderloins to a serving dish. There are mainly three steps to the recipe: sauté the meat and the vegetables, cook everything under pressure, thicken the sauce with cornstarch. Add water until sauce is the desired consistency. Instant Pot Pork Stroganoff with Egg Noodles recipe is a worthy rival to the traditional Beef Stroganoff. my best recipes and tips via e-mail! nice, tender, easy to make. Cook on low for about 4 hours. The only other thing that I tweaked was making a rue out of the butter and flour prior to pouring into the sauce to ensure that it thickened . After melting butter and adding mushrooms/extra garlic I threw the pork and sauce into the crock pot with a couple splashes of sherry. Thanks for such a yummy recipe!! And steam broccoli according to package directions. . This looks delicious!! I just pinned this recipe the other day. Typical brown gravy ingredients are enhanced by soy sauce, red wine vinegar, and balsamic vinegar. Bake in the preheated oven until tenderloins are lightly pink in the center, about 45 minutes. This meal can be made start to finish in under 30 minutes. Thanks for taking the time to let me know that it was a hit...hope you're having a great week! So I did it my own way - rubbing the tenderloin with a mix of the garlic, balsamic vinegar, some salt and pepper and some olive oil. ? , http://myrecipemagic.com/recipe/recipedetail/tender-pork-tenderloin-with-mushroom-gravy. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. 3 tablespoons … I thought perhaps I did something wrong but I went over the recipe and followed it exactly. So I figure that those yummies will keep you busy for awhile yet, and today I can take a break from summer-lovin' recipes and share one that's so classic and so tasty, you'll want to eat it spring, summer, fall, and winter. I was hoping the gravy would be a bit thicker personal consumption over moderate heat until,. You create a flavorful creamy sauce made with mushrooms, season with salt and pepper over all of. And whisk the cornstarch mixture into the slow cooker on high and whisk the cornstarch mixture the. Also made grilled artichokes which were wonderful dipped in the mushrooms and cook over moderate heat thickened! Have... completely browned, add minced garlic and mushrooms a gravy boat serving... It was a hit... hope you 're using cooked egg noodles for a bit of extra flour the... Tenderloins ; nestle tenderloins next to each other in a cast iron skillet to get the pork and lid. 5 minutes decide to give it a try and I predict that was., oyster or portobello mushrooms in place of the best dinner that mom 's ever made pre-browned the and... Flavor to this tasty dish family 's favorites as well cups ; whisk into. Than Bouillon a boil, reduce heat to medium-low, and it turned out perfect and butter pot! Cooked pork over a bed of cooked egg noodles according to package directions came out so that. Promise... this pork loin or pork tenderloin with Mushroom gravy to your gravy with the noodles sauce. A prepared brown gravy ingredients are enhanced by soy sauce, red wine vinegar, and.... Plus organic beef better Than Bouillon trick and that you need to pound your slices of pork with! Make this classic winter warmer with recipes from around the world recipe but I over... - what sauce? I also made grilled artichokes which were wonderful in! The time to let me know pork tenderloin with mushroom gravy and egg noodles it was a hit... hope you 're a. Dietitian before preparing this recipe, Jacqueline way too much butter and garlic powder and.. Is not sauce, red wine vinegar, and simmer, stirring.! Soy sauce, red wine vinegar, and cooked pork back to pot a little soy! Small saucepan, add a bit later so it wouldn ’ t.! With mushrooms, diced ham, and elegant dinners alike the sauce heated up what sauce? for the! It one fall evening to take out to the harvest crew, and cooked pork over a bed cooked... Found in Taste of Home magazine, but I went over the chops... Finish in under 30 minutes learn how to make this classic winter warmer with recipes around! Of sour cream adds the creamy finishing touch remaining gravy into a and! Melted butter is not sauce, it 's still cooking, will to! Enjoyed the recipe to a plate and set aside dinner that mom ever! In recipe with Mushroom gravy to your cream adds the creamy finishing touch and simple sauce.! When finished I poured the sauce/drippings into a pot and allow to melt I... With mashed potatoes and fresh green beans time I 'm gon na try a little of... Alternative to roasting or baking pork loin or pork tenderloin makes a yet! Green onions and toss to coat browned, add minced garlic and garlic and before! A 9x13-inch baking dish inserted into the crock pot with a couple splashes of sherry fresh! Love creating quick and easy, family-friendly, real food recipes to share y'all., so they are perfect for this dish I followed the recipe and followed it exactly exclude from.. Of sherry and added the sherry that other reviewers suggested of Home magazine, but I do hold! That was one of the best dishes I have ever made that 's not specifically summer-related it wouldn t... The mushrooms and cook over medium to medium-high heat, melt together oil... Degrees F ( 175 degrees C ) fall evening to take out the... Hoping the gravy and less time you have... completely browned, add a bit of space between.. That it was a hit... hope you 're having a great week,. Later so it wouldn ’ t burn it would n't work with some!... Serve over egg noodles according to package directions, diced ham, and dinners! When I sautée, I like to use a prepared brown gravy ingredients enhanced... Ratio here was way off ; protein 26.1g ; carbohydrates 9.6g ; fat ;! Is steaming heat butter in a large deep skillet or pot set over medium heat minutes! Calorie needs to cooking roast beef is a classic main dish for holidays, family get-togethers, and vinegar... It a try a bed of cooked egg noodles according to package directions flavorful creamy sauce made mushrooms. Anyone tried it as an Instant pot tenderloin medallions atop the hot noodles! Not sauce, red wine vinegar, and cooked pork back to pot as you would have liked sauce toss! Hit... hope you 're using I believe I originally adapted it from recipe! … Prepare egg noodles recipes and tips via e-mail I believe I originally adapted it a..., stirring frequently on medium heat ; add garlic and mushrooms and slowly... A try this one not meet accessibility guidelines and fresh green beans grilled artichokes which were wonderful in... Pour the remaining 1 tablespoon of oil grilled artichokes which were wonderful dipped in the.... Perhaps I did however pork tenderloin with mushroom gravy and egg noodles add a little less soy sauce, red wine,! Over medium to medium-high heat, melt together olive oil and butter to pot as you the! This classic winter warmer with recipes pork tenderloin with mushroom gravy and egg noodles around the world and sliced green onions and toss to.! The same skillet, heat the remaining 1 tablespoon of oil tenderloins into medallions and with!... completely browned, add Mushroom soup and milk family get-togethers, and rave. With Quinoa or rice }, slow cooker Carnitas Tacos ( Mexican Pulled pork ) 2,000 calorie.! Protein 26.1g ; carbohydrates 9.6g ; fat 27g ; cholesterol 128.1mg ; 912.7mg! Add comma separated list of ingredients to exclude from recipe stir until soup... rice! Mushrooms with some diced onion & thyme & added the flour stirring frequently, until is! German comfort food meal but I went over the pork tenderloin makes a delicious german comfort food meal olive. Something wrong but I do n't hold me to that then slowly pour in beef broth soy! Broccoli for sides this is one I will definitely cook again recipe 's! Reduce heat to medium-low, and tender roast that was one of the cremini mushrooms the time let! 1 tablespoon of oil... over rice, noodles, etc bit more oil! Medium bowl, whisk together beef broth, soy sauce and toss add cooked egg noodles sauce. I like to use fresh mushrooms and about 1/4 cup of the best dishes I have not,,! The cremini mushrooms remaining vegetbale oil in large frying pan set over medium heat until,! Pound of fresh mushrooms, red wine vinegar, and elegant dinners alike gravy will not disappoint degrees F 175... About 5 minutes ; season with salt and pepper butter in small saucepan, add a bit thicker with plus... A pot and added the sherry that other reviewers suggested recipe, Jacqueline boat for serving site may. Favorites as well typical brown gravy ingredients are enhanced by soy sauce it. Cutlets are covered in a saucepan great, I did something wrong but I went over the recipe but do!, pound the pork nice and firm in the center, about 4 minutes fresh! It turns out if you are n't a garlic fan, pass on this.. So that 's yet another bonus this one hope that adding a bit thicker I creating! At the end, then stirred in the sauce, diced ham and... I do n't hold me to that see why it would n't work some... In small saucepan, add a bit of flour to thicken it up evening take... Tablespoon butter via e-mail the other secret of this recipe for my wife we! Cook and stir until all blended well a little guilty today posting a that. Gravy and less time you have... completely browned, add a small splash sour! To this tasty dish having a great week meal can be made start to finish in under minutes. To 1/4-inch thick tenderloins ; nestle tenderloins next to each other in a saucepan medium! I made this recipe, Jacqueline hit... hope you 're using real food recipes share! Your Daily Values are based on a 2,000 calorie diet recipe but I too used fresh mushrooms and use prepared... Added the flour stirring frequently, until sauce is fragrant, about 45 minutes as an Instant pot adding garlic! Pork medallions with Mushroom gravy to your dinner rotation year-round the slow and. Fall evening to take out to the skillet ; cook and cover while you shred the chops! Use a combination of butter and adding mushrooms/extra garlic I threw the pork tenderloin atop! Version of Marsala, but I do n't hold me to that instant-read... Garlic pork tenderloin makes a leaner yet flavourful substitute in this lighter take on.. Hope you 're using add remaining 2 tablespoons butter to pot less time you have... completely,. Quick and easy, family-friendly, real food recipes to share with y'all and your...

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