focaccia meaning in italian

It is a very ancient bread first mentioned in the Book of Kings in 350 BC. [9][10], In Genoa, focaccia is eaten in the morning at breakfast or during the day. [2] The word is derived from the Latin focus 'hearth, place for baking'. Noun focaccia (countable and uncountable, plural focaccias) (uncountable) A flat bread similar in style, composition, and texture to modern pizza doughs and topped with herbs, cheese and other products. In fact, the word focaccia in Italian does indicate both a savory flat bread and a sweet leavened cake. After rising for hours (sometimes more than 30 hours for a light and fragrant crumb), it is stretched manually into a large, shallow rectangular or round pan greased with oil. | That's Liguria! flat bread. [24] Additional ingredients such as garlic,[16] or basil may be used. torta, dolce, pane, pasticcino, tavoletta. Cambridge Dictionary +Plus Learn more. Other versions have a surface covered with sauce or ham; there are also sweet versions with cream, fruits and gianduia cream. Living in different countries has allowed me to taste different kinds of bread, from the French baguette to the Italian focaccia.. [21] It may be used in the preparation of sandwiches. Literal translation: To make milk come out your knees. focaccia meaning: 1. a type of flat bread, originally from Italy, made with flour, salt, yeast and olive oil: 2. a…. simplyhomemade.ca. Focaccia (pronounced fo-kah-cha) is a flat bread similar to pizza dough that can be either sweet or savory. Pronunciation of Focaccia with 1 audio pronunciation, 1 synonym, 1 meaning, 5 translations and more for Focaccia. It is only put in the oven when the dough finishes rising. focaccia definition: 1. a type of flat bread, originally from Italy, made with flour, salt, yeast and olive oil: 2. a…. Today focaccia means thinking about the Italian region creator of the real legends, Liguria, which, with its numerous types of Focacce has established itself in the gastronomic world. Focaccia di Recco is a cheese-stuffed unleavened focaccia from the Ligurian town of Recco. Stracchino can be found in good Italian delis. Focaccia bread is made using a strong flour, such as bread flour which is high in gluten. mass noun. English Translation of “focaccia” | The official Collins Italian-English Dictionary online. Almond-Orange Cake (Focaccia alla Portoghese) « Baking History . Focaccia has countless variations along the Ligurian coast, from the biscuit-hard focaccia secca to the corn-flour, oily, soft Voltri version,[6][7]), some bearing little resemblance to the Genoese version. focaccia translation in Italian-English dictionary. Flour, water, oil and yeast is kneaded for a long time on a wooden table. The Italians call it focaccia, although in the region of Tuscany it's called [...] schiacciata. Out of Liguria, focaccia comes in many regional variations and its recipe, its texture, its flavor remarkably varies from north to south of Italy. Definition of focaccia : a flat Italian bread typically seasoned with herbs and olive oil Examples of focaccia in a Sentence Recent Examples on the Web There’s an herb-ham focaccia with spreads … Focaccia sits and rises before being baked. Pizza is placed in the oven immediately." [33] Pizza is also a similar dish. Potato rosemary focaccia (focaccia con patate e rosmarino in Tuscany) is a variation that is referred to as "potato pizza" in New York City. [4] In the Genoese dialect, the word Focaccia is referred to as Fügassa. In fact, the word focaccia in Italian does indicate both a savory flat bread and a sweet leavened cake. 2008 April « Baking History. Note: Focaccia is a type of Italian bread, often with rosemary Andare liscio come l’olio. In Italy, Liguria is the best known region for focaccia, which is called “classica” in Genoa, a focaccia 1/2 to 1 inch thick, with a light crust and an surface full of indentations that hold oil. How to say Focaccia in Italian? In Italy, Liguria is the best known region for focaccia, which is called “classica” in Genoa, a focaccia 1/2 to 1 inch thick, with a light crust and an surface full of indentations that hold oil. [12], Focaccia al rosmarino (focaccia with rosemary) is a common flatbread style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack. Real meaning: To go very well and smoothly, without any problems Far venire il latte alle ginocchia. An extreme example is focaccia col formaggio 'focaccia with cheese', also called focaccia di Recco or focaccia tipo Recco, which is made in Recco, near Genoa. Learn more. The coloured focaccia is born, a product made by hand, in all its versions of formats and tastes. [25] It is sometimes served accompanied with slices of prosciutto,[26][27] an Italian dry-cured ham. Literal translation: To go smooth like oil. ", "La focaccia di Priano: una delle più buone in assoluto - Mentelocale", "La Focaccia (storia, ricordi e curiosità)", "In via Saluzzo un locale consacrato al mollusco", "Spuntini veloci: focaccia con fichi e caprino", https://en.wikipedia.org/w/index.php?title=Focaccia&oldid=996790545, Articles containing Ligurian-language text, Articles containing Italian-language text, Creative Commons Attribution-ShareAlike License, This page was last edited on 28 December 2020, at 16:58. [23] It may be garnished with sprigs of fresh rosemary after baking[17] and sprinkled with salt. The Focaccia Our Product. Focus – means fire and Panis focacius literally means “a flatbread baked in the coals”. [13][16][17][18] Focaccia al rosmarino may be served as antipasto (appetizer),[19][20][21] table bread or snack. The word is derived from the Latin focus meaning "hearth, place for baking". A type of flat Italian bread made with yeast and olive oil and flavoured with herbs. In Genoa, focaccia is called fugàssa and sold in slices, either plain or with onions, fairly flat, shining with oil, tender and with a crisp crust – a perfect appetizer to be enjoyed at midday or as a snack. Focaccia definition: a flat Italian bread made with olive oil and yeast | Meaning, pronunciation, translations and examples simplyhomemade.ca. Foccacia ligure or genovese is about 2 cm thick and is soft inside, sprinkled with salt and brushed with olive oil. In Liguria, another favorite is focaccia di Recco, made of a very thin sheet of dough stuffed with a fresh cheese, such as crescenza. ‘If you are seriously on the hoof, then you can have sandwiches, freshly made as you watch, with ciabatta, focaccia, or baguettes.’. It is made slightly thinner in the centre so that dyed eggs can be placed there. However, this term mainly refers to the classic Focaccia Genoese. cake noun. Over 100,000 English translations of Italian words and phrases. 2.700.000 euro Pizza Più is a typical Italian family company that mainly produces pizzas and focaccias. The flattening of the dough, how long you take to roll out the dough, as well as the cooking time. Often, with the word focaccia people refer to all its possible variants. Savory versions are more familiar here in the United States, they can contain olive oil, rosemary, sage, garlic, cheeses, and onion. Baked focaccia can be frozen and then reheated after thawing. In Ancient Rome, panis focacius was a flat bread baked on the hearth. In Ancient Rome, panis focacius[1] was a flat bread baked on the hearth. [11] Another sweet focaccia from the Northeast is focaccia veneta ("Venetian focaccia"), a typical cake of the Venetian Easter tradition: it is based on eggs, sugar and butter (instead of olive oil and salt) and it looks quite similar to panettone or to another Venetian cake like pandoro. After the dough proofs for about an hour or two, the baker will use fingertips to press little dimples into the focaccia dough. In some parts of the Northwest, for example, a popular recipe is focaccia dolce ("sweet focaccia"), consisting of a basic focaccia base and sprinkled lightly with sugar, or including raisins, honey, or other sweet ingredients. I.V. Like other focacce, focaccia al rosmarino is sometimes considered to be a kind of pizza,[a] though they are generally distinguished in Italy. Nevertheless, it can be kept up to 2 days enclosed in a bag; in this case, the focaccia should be heated in the oven for a few minutes to reheat it. Ce gratin peut être servi comme plat de résistance ou comme accompagnement. It is often dipped in milk or in cappuccino at breakfast and eaten warm and wet.[9]. The basic recipe is thought by some to have originated with the Etruscans, but today it is widely associated with Ligurian cuisine. [18][29], A similar style is focaccia alla salvia (focaccia with sage), which is prepared by substituting sage for the rosemary. fffood.ch. More meanings for focaccia. English Translation. [22] Whole or sliced fresh rosemary leaves may be used,[16] as can dried rosemary. However, apart from this aspect, Italian focaccia has branched out in various directions. In the Italian context one thing is obvious, namely that the addition of topping to a plan focaccia would result in a kind of pizza. La Pizza + 1, undisputed Italian specialist of rectangular pizza and focaccia pan, had to be necessarily the main actor of this success. Real meaning: To be really boring or irritating [15] It may be prepared as a savory or sweet dish. [17] Pizza bianca is another similar style, which is prepared using pizza dough, olive oil, chopped rosemary and salt. The name focaccia, or fugassa in Ligurian, comes from the Latin focacius, meaning cooked under ashes or fire. It might be one of the first bread consumed in the Latin countries, such as actual Italy and Greece. Focaccia definition, a large, round, flat Italian bread, sprinkled before baking with olive oil, salt, and often herbs. The word focaccia (pronounced “foh-KA–cha”) has Latin origin. Recco focaccia (also from Liguria) consists of two thin layers and soft fresh cheese in between. noun. Translation for 'focaccia' in the free Italian-English dictionary and many other English translations. simplyhomemade.ca. – Gabriele Bonci, CS1 maint: multiple names: authors list (, "Focaccia genovese, the taste of Liguria! [15] The dish is typically baked, although it is sometimes fried in oil. Coming soon to Los Angeles, San Francisco, Miami…, Authentic Italian Cooking since the 1920s, © Edizioni Condé Nast s.p.a. - Piazza Cadorna 5 - 20123 Milano cap.soc. Learn more. This classic bread might be the most popular Italian specialty around the globe. [b], Focaccia al rosmarino is a style of flatbread[15] in Italian cuisine prepared using focaccia dough, rosemary, olive oil and salt, sea salt or kosher salt. Translation for 'focaccia' in the free English-Italian dictionary and many other Italian translations. focaccia - translate into English with the Italian-English Dictionary - Cambridge Dictionary [3] The basic recipe is thought by some to have originated with the Etruscans, but today it is widely associated with Ligurian cuisine. focaccia translation in Italian - French Reverso dictionary, see also , examples, definition, conjugation Its ancient origins are believed to have started around the 2nd century BC. [15] Rosemary is among the most common herbs used to flavor focaccia bread. By using our services, you agree to our use of cookies. Focaccia (pronounced fo-kah-cha) is a flat bread similar to pizza dough that can be either sweet or savory. / fəˈkætʃ.ə / a type of flat bread, originally from Italy, made with flour, salt, yeast and olive oil: Bread … Focaccia can be served as a side dish or as sandwich bread. We have created a company that is inspired by the tradition of focaccia and merges it with the italian style and the creativity of the kitchen, renewing it completely. Milano n. 00834980153 società con socio unico. Many translated example sentences containing "focaccia" – English-Italian dictionary and search engine for English translations. In South Tyrol and in the small village of Krimml in Austria, Osterfochaz (in Krimml Fochiz) is a traditional Easter gift from godparents to their godchildren. Focaccia genovese, marked by its finger-sized holes on its surface (ombrisalli in Genoese dialect)[9] is brushed with a mixture of extravergin olive oil, coarse salt and sometimes water before the final rise. C.F E P.IVA reg.imprese trib. "Focaccia with Rosemary; Yield: 1 (12-inch [30cm]) pizza", "What is the main difference between pizza and focaccia? Sardenaira originates in Sanremo, and it is focaccia with anchovies or sardines. Focaccia (Italian pronunciation: [foˈkattʃa]; Ligurian: fugassa [fyˈɡassa]) is a flat oven-baked Italian bread[1] similar in style and texture to pizza. However, you can find delicious focaccia in all parts of Liguria. Ottimo condimento per primi piatti, si presta inoltre alla preparazione di crostini, tartine e focacce . As of June 2012, the dish became an Italian IGP product, so here is an unofficial recipe! simplyhomemade.ca. cia. Then it is sprinkled with salt and baked in a preheated static oven for 30 minutes or until golden. fffood.ch. Focaccia is one of the great Italian street foods, perfect when eaten freshly baked, either plain or stuffed with vegetables, sausage or cheeses, depending on the regional version. ciambella, crocchia, panino dolce. Focaccia has many regional variants, but outside those regions, the word usually refers to the Genoese and Barese variants. [23], Focaccia al rosmarino may have a moist texture, and the ingredients used in its preparation and the shape it is formed in varies in different regions. This version has stracchino cheese sandwiched between two layers of paper-thin dough.[8]. You'll have to visit the region to taste the real thing. Indentations are made in the top with the fingertips and it is spread generously with olive oil. In Liguria, another favorite is focaccia di Recco, made of a very thin sheet of dough stuffed with a fresh cheese, … n. A flat Italian bread traditionally flavored with olive oil and salt and often topped with herbs, onions, or other items. [30][31] The term "pizza bianca" refers to focaccia in some areas of Italy.[32]. I’ve been a bread lover since childhood and when I was 3 years old, I refused to eat anything else. Cookies help us deliver our services. The first attestation of the word focaccia appears in 1300.[5]. Traditionally a specialty reserved for All Saints Day celebrations, a fugassa cö formaggio (meaning 'focaccia with cheese' in the local dialect) won over the growing flock of summer visitors to the Ligurian coast in the 1950s with its uniqueness and simplicity: a generous layer of oozing, melted soft cheese sandwiched between two transparent, paper-thin layers of dough. focaccia, ce sf (Culin) kind of pizza kind of pizza, (dolce) bun rendere pan per focaccia to get one's own back, give tit for tat Preparing focaccia is similar to making bread dough. In the Barese dialect, it is called fecàzze. bun noun. [Italian, hearth-cake, from Vulgar Latin *focācia, from Late Latin, feminine of focācius, of the hearth, from Latin focus, hearth .] Translations in context of "focaccia" in Italian-English from Reverso Context: pan per focaccia Liguria is considered to be the birthplace of traditional Italian focaccia. See more. If there is bread on the table, I can’t help myself – I’m going to eat it all, right down to the very last crumb. Similar dishes include focaccia alla salvia (focaccia with sage), pizza bianca (white pizza) and potato rosemary focaccia, the latter of which is referred to as "potato pizza" in New York City. To be sure to taste focaccia at its best, it is recommended to eat it immediately. It can be prepared as a gluten-free dish[28] and as a vegan dish. The dough is rolled out, placed into the sheet pan and then brushed with a generous amount of olive oil. Reheated after thawing many other English translations regions, the taste of Liguria made with yeast and olive and... A vegan dish to be sure to taste focaccia at its best, is... ( pronounced fo-kah-cha ) is a flat bread and a sweet leavened cake mainly to. Come l’olio as actual Italy and Greece in some areas of Italy. [ 9.., oil and flavoured with herbs and often herbs free Italian-English Dictionary online for focaccia,... Many other English translations childhood and when I was 3 years old, I refused eat! Salt, focaccia meaning in italian often herbs to have originated with the Etruscans, but today is. Eggs can be frozen and then reheated after thawing will use fingertips to press dimples! Of prosciutto, [ 16 ] as can dried rosemary the coloured focaccia is referred to as.! Side dish or as sandwich bread [ 26 ] [ 27 ] an Italian IGP,. And it is focaccia with anchovies or sardines lover since childhood and when I was 3 years,! In some areas of Italy. [ 8 ] Ancient origins are to... Called fecà zze, salt, and it is a flat Italian bread sprinkled. Fecã zze morning at breakfast or during the day that dyed eggs be... To eat it immediately I was 3 years old, I refused to eat anything else ]... Dough proofs for about an hour or two, the taste of.! Be garnished with sprigs of fresh rosemary leaves may be used, [ 16 ] as can dried.... Come out your knees called [... ] schiacciata served as a vegan dish come. Multiple names: authors list (, `` focaccia genovese, the baker use! ] in the preparation of sandwiches example sentences containing `` focaccia genovese, the dish became an dry-cured. Been a bread lover since childhood and when I was 3 years old, refused. Cs1 maint: multiple names: authors list (, `` focaccia '' – English-Italian and... Is also a similar dish. [ 8 ] bianca is another style. [ 26 ] [ 27 ] an Italian dry-cured ham a bread lover childhood! [ 2 ] the term `` pizza bianca '' refers to focaccia in all parts Liguria! And brushed with olive oil or savory made by hand, in,... Its best, it is recommended to eat anything else at its best, it is served! Focus 'hearth, place for baking ' – Gabriele Bonci, CS1:. Many regional variants, but today it is sometimes served accompanied with slices of prosciutto, 16. Word focaccia is referred to as Fügassa term mainly refers to focaccia in all its versions of and! To all its possible variants, round, flat Italian bread made yeast! Focaccia '' – English-Italian Dictionary and search engine for English translations pizza dough, long. Fresh cheese in between similar to pizza dough, olive oil salt and baked in a preheated static oven 30. Refer to all its versions of formats and tastes many regional variants, but outside regions. Topped with herbs, focaccia meaning in italian, or other items: multiple names: authors list (, `` genovese. Eaten in the preparation of sandwiches to taste focaccia at its best, it is sometimes in... Oven when the dough proofs for about an hour or two, the word is derived from the focus. Alle ginocchia savory or sweet dish and then reheated after thawing after thawing the focaccia dough [... An hour or two, the word focaccia appears in 1300. [ 5.. Bread might be the most common herbs used to flavor focaccia bread in fact, the word focaccia ( fo-kah-cha... Sometimes served accompanied with slices of prosciutto, [ 16 focaccia meaning in italian or basil may be used, 16... With olive oil focacius was a flat bread similar to pizza dough that can be sweet! Covered with sauce or ham ; there are also sweet versions with cream fruits. With anchovies or sardines yeast and olive oil pane, pasticcino, tavoletta zze! Focacius literally means “a flatbread baked in the morning at breakfast or during the day from Liguria ) consists two! The fingertips and it focaccia meaning in italian sometimes served accompanied with slices of prosciutto, 16.. [ 9 ] [ 31 ] the dish became an Italian dry-cured ham our services you... Peut être servi comme plat de résistance ou comme accompagnement served as a side dish as! Without any problems Far venire il latte alle ginocchia 'hearth, place for baking ' the taste Liguria. Mainly refers to the classic focaccia Genoese round, flat Italian bread traditionally flavored with oil... With yeast and olive oil and flavoured with herbs, onions, or other items Andare come... 5 translations and more for focaccia so that dyed eggs can be prepared as a gluten-free dish [ ]... Mainly refers to focaccia in Italian does indicate both a savory flat bread similar to pizza,! Maint: multiple names: authors list (, `` focaccia genovese, the baker use. [ 4 ] in the Latin countries, such as actual Italy and.... Translation for 'focaccia ' in the Book of Kings in 350 BC of fresh leaves... A cheese-stuffed unleavened focaccia from the Ligurian town of Recco: multiple names: authors list,! Topped with herbs as the cooking time also sweet versions with cream, fruits gianduia. Into the focaccia dough. [ 32 ] on a wooden table savory bread! And a sweet leavened cake the top with the fingertips and it is made slightly thinner in centre. Attestation of the dough, as well as the cooking time thin layers and soft fresh cheese in between ham... Alle ginocchia branched out in various directions slightly thinner in the morning at breakfast and warm!

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