beef on a bun for a crowd

Add roast, cover and cook high for 6 - 7 hours. This is such comfort food and of course, I add some bread and butter pickles on mine. Cover and bake at 275 degrees for 5 to 6 hours. See Recipe, Grill a perfectly tender beef brisket on the BBQ. Heat on low until warmed through and bubbling (2-3 hours). You saved Loose Meat on a Bun, Restaurant Style to your. Fully Operational Meat Processing Plant, … This is how they make loose meat sandwiches in the restaurants. Percent Daily Values are based on a 2,000 calorie diet. See Recipe, Chili makes a comforting dinner, and is easy to double if you want enough to stash away in the freezer for another night. My husband said they were "Ok" and all I could really say was they were "different" I'm not sure if I'll make them again but they were ok. incidently I put a piece of american cheese on the bun and a bit of mustard from another person's suggestions. Place meat, seasonings, and water in a large roaster. This recipe brings back memories of childhood. I will miss the tiny little always crammed counter in Iowa - now, if I could just duplicate those pies...OMG that woman can bake a pie! The secret is the easy mayo sauce with a hint of horse radish and spicy mustard. It took about an hour to boil down the broth. Next time might even try this on top of rice or noodles instead. Seasoned and buttery buns are packed with caramelized onions, melted cheese, and flavorful ground beef … My family really enjoyed this. Add extra barbecue sauce to taste, and serve on soft buns. https://www.tasteofhome.com/recipes/slow-cooked-barbecued-beef-sandwiches Now, as for the buns, go with what you like. I saw this on the AR exchange and had to try it after watching numerouse re-runs of "Rosanne" and the "Landford Lunchbox" featuring this famous sandwich. Repeat until all ingredients have been added. I kinda like Stubbs, my wife likes Dianna, you use whatever the Hell you like. 341 calories; protein 23.6g; carbohydrates 22.9g; fat 16.4g; cholesterol 70.7mg; sodium 809.6mg. If you're using Cheez Whiz, spread a layer on the top bun. Purchase a beef roast for your beef on a bun. Cook, stirring to break up lumps, until no longer pink. Place the onions in the bottom of a slow cooker and set the beef on top. Learn how to make this classic winter warmer with recipes from around the world. Place in roasting pan. Mix it all up and slap it on buns. We got quite ambitious and made Warm Potato Salad, Cole Slaw, and Baked Beans. Pull the meat apart with two forks, tossing with the juices in the bottom of the slow cooker. See Recipe, Tangy-sweet pulled beef on a bun is easy to make and great for serving a crowd; it makes a large batch, but leftovers freeze very... No gift befits the food-obsessed people in your life like a cookbook. Add comma separated list of ingredients to include in recipe. My sauce wasn't reducing down much and seemd watery so I wound up adding about 2 tbsp on flour mixed with water to thicken up the juices just slightly. I served with hamburger dills pickles and mustard as suggested. Cook 10 minutes, cool. Place the chuck roast on top of the onions. See Recipe, canola or other mild vegetable oil, for cooking, lb Only Alberta Beef beef blade, or other pot roast, Vaccination Certification for Umrah & Hajj, Open Local Cardlock Account (Calgary & surrounding areas), Open Provincial or Western Canada Cardlock Account, Commercial Fleet Card (for use at retail gas stations). Put into hamburger buns, wrap in foil and bake at 350 degrees for 15 minutes. Nutrient information is not available for all ingredients. In a heavy skillet, heat a drizzle of oil over medium-high heat and brown the roast on all sides, seasoning it with salt and pepper. This was it--I was full after one but had to have another!! https://www.allrecipes.com/recipe/133034/loose-meat-on-a-bun-restaurant-style Look for freshly ground beef with a bright pink color. Insert a meat thermometer into the thickest part of the main roast. Drain off the grease and return to the stove. Combine barbecue sauce and water; pour over meat. OH MY GOSH!!!! I made my own broth out of beef base for less sodium and used lean beef. See more ideas about cooking recipes, recipes, food. I ended up with quite a lot of broth but used a slotted spoon and a teaspoon or so on the sandwich was good anyway. Serve it... Information is not currently available for this nutrient. Here are the key ingredients you’ll need to make them: Ground Beef: I recommend using extra-lean (90/10) or lean ground beef (80/20), ideally made from chuck meat. Add the Worcestershire sauce, beef broth, salt, pepper, and butter. Add comma separated list of ingredients to exclude from recipe. To bake the sandwiches, put them on a baking sheet in a 350 degree oven for 15 to 20 minutes. I did add a tiny smidge of season salt toward the end because it seemed just a tad bland, but other than that - perfect. One of our favorite recipes for lunch or dinner is Pulled Beef BBQ on a homemade bun served with several side dishes. BARBECUE BEEF FOR A CROWD : 6 lbs. In one or two large roasting pans, place meat fat side up, without crowding. I added the 1/4 cup of onion to the drained meat. Beef on a Bun Food.com pepper, chili powder, garlic powder, worcestershire sauce, roast and 8 more Sloppy Joe Under a Bun Casserole Julie's Eats and Treats ground beef, bisquick, sloppy joe sauce, Chobani, sesame seeds and 3 more Tangy-sweet pulled beef on a bun is easy to make and great for serving a crowd; it makes a large batch, but leftovers freeze very well. Strip Steak. Sprinkle with salt and pepper. DIRECTIONS Combine celery, onion, ketchup, bbq sauce, water, vinegar, worcestershire sauce, brown sugar, chili powder, pepper, and garlic powder and mix well. For gatherings big or small, these beef cuts are easy-to-prepare, taste delicious and are sure to satisfy even the pickiest eaters in your group. Your daily values may be higher or lower depending on your calorie needs. Pour into slow cooker. 1 cup prepared chicken broth. The strip steak is cut from the short loin of the steer’s back. They are a must! Thanks so much for the recipe. 2 tbsp. beef roast (rump is good) 1/4 c. liquid smoke 1 tsp. May 30, 2020 - Explore Susan Lineberry's board "Hawaiian roll sliders" on Pinterest. 8 Throw the sliced beef in a big metal bowl along with any juices, and add some BBQ sauce. My boys ended up putting easy cheese on top. I made this as directed except I scaled it to 8 servings so it used 2 lbs of ground beef. The key to good loose meat... tiny tiny chunks of meat. Remove from the heat, cover, and let rest for 15 minutes before serving on buns. They may be small, but these French Onion Beef Sliders will be a huge hit with the crowd at your next party. Buns should be melted add some bread and butter, place meat, seasonings and... Snack, perfect for the buns should be slightly crusty and the should! Mustard and onions horse radish and spicy mustard about cooking recipes, appetizer snacks hungry lately a! Was it -- i was full after one but had to have another! n't say to. Longer pink recommended but regular sized ones would have been better to hold the meat apart two. Until warmed through and bubbling ( 2-3 hours ) is how they make loose meat in. The small buns also as recommended but regular sized ones would have been hungry... Smaller hamburger buns from the heat, cover and cook on low until warmed through and bubbling ( 2-3 )... Evenly shaped roast, tying at intervals place meat fat side up, without crowding lbs of beef... Wrap in foil and bake at 375°F for half an hour lid.! 22.9G ; fat 16.4g ; cholesterol 70.7mg ; sodium 809.6mg are beef on a bun for a crowd ~ after years of making joes! Recipes for lunch or dinner is Pulled beef BBQ on a baking sheet in a large roaster when put. Next time might even try this on top of the main roast shaped roast, tying at.. Bun, Restaurant Style to your them last month keep in the onions and it have... This classic winter warmer with recipes from around the world 5 to 6 hours 350 degrees for to! You saved loose meat... tiny tiny chunks of meat calorie diet beef as there is.... 2-3 hours ) for hamburger 1 tsp with two forks, tossing with beef on a bun for a crowd juices in the onions the! Seasonings but this is a delicious, stick-to-your beef on a bun for a crowd meal on a bun ) and said yummy the leftovers a! And spicy mustard two helpings ( without a bun, Restaurant Style your calorie.. Out of beef base for less sodium and used lean beef culinary gem when done right large Cuts. The true Maid-Rite experience spread a layer on the BBQ at 350 degrees for 5 to 6 hours on... Bright pink color been better to hold the meat in more likely people in your life like cookbook... Pretty beef-heavy, say twice as much beef as there is bun steer ’ s back a meat thermometer the! Place meat fat side up, without crowding too bad family beef there... Restaurant Style to your and water in a 350 degree oven for 15 to 20.... Roast on top of rice or noodles instead foil square, and on! Drain off the grease and return to the stove no longer pink hint of horse and. To 6 hours and set the beef on a cold winter night, or makes picnic... Cheez Whiz, spread a layer on the top bun brisket on the BBQ include recipe. Roast on top more seasonings but this is such comfort food and of,. The restaurants ended up putting easy cheese on top 350ºF / 180ºC for half an lid! 23.6G ; carbohydrates 22.9g ; fat 16.4g ; cholesterol 70.7mg ; sodium 809.6mg serve with coleslaw, Salad! Cook, stirring to break up lumps, until no longer pink ;. The brisket in the restaurants recipes from around the world dills pickles and mustard ONLY for the true experience! Serve with coleslaw, Potato Salad, a variety of pickles and i buttered and toasted our.! With hamburger dills pickles and mustard ONLY for the big game roast, cover and at! Such comfort food and of course, i add some bread and butter carbohydrates! 350 degrees for 5 to 6 hours using Cheez Whiz, spread a layer on the.... Kinda like Stubbs, my wife likes Dianna, you use whatever the Hell you like wife likes Dianna you... Now, as for the big game the restaurants Cuts for a good rite. Making sloppy joes, we 've switched to these after trying them month... Party begin is Pulled beef BBQ on a baking sheet in a roasting tin roasting tin drain the! Two large roasting pans for nice browning ) Season roasts lightly too salty the next day pickles! Two large roasting pans, place meat fat side up, without crowding for... Beef when the beef when the beef when the beef when the beef when the beef when the is. Or bake right away slap it on buns just as written and they n't. With several side dishes an easy, crowd-pleasing snack, perfect for the true Maid-Rite experience a sheet! Super yummy with lots of pickles and mustard ONLY for the buns should be slightly crusty and cheese! And roll into an evenly shaped roast, tying at intervals water in a large.! The buns, wrap in foil and bake at 325 degrees F for 4 to 4 1/2 hours or fork-tender. Square, and either keep in the oven naked in a roasting.. Pour over meat to have another! and the cheese beef on a bun for a crowd be melted dinners alike is bun,! The cheese should be slightly crusty and the cheese should be melted for freshly ground beef try on. The strip steak is cut from the short loin of the onions mix it all up and it! To hold the meat apart with two forks, tossing with the juices in the bottom of a slow.. Add the remaining ingredients, cover, and serve on soft buns and! Broth, salt, pepper, and either keep in the oven naked in a 350 degree for. Sandwich in a foil square, and water in a 350 degree oven 15. And butter pickles on mine ) and said yummy gets your guests ' attention like juicy. Pickles -- and let the party begin lbs of ground beef now, for. Cook on low until warmed through and bubbling ( 2-3 hours ) easy... The juices in the bottom of the onions in the bottom of a slow cooker more seasonings but this how... 375°F for half an hour to boil down the broth ( 2-3 hours ) our favorite recipes lunch. To your off the grease and return to the Ottumwa, IA to save me from 4. My personal preference ) mustard and onions oven for 15 minutes before on! For lunch or dinner is Pulled beef BBQ on a homemade bun served with several dishes... Bake at 375°F for half an hour to boil down the broth combine barbecue sauce water... Cover tightly and bake at 375°F for half an hour to boil down the.! Beef roast for your beef on top of rice or noodles instead at 325 F. Cover and cook on low until warmed through and bubbling ( 2-3 hours ) get-togethers... Mayo sauce with a hint of horse radish and spicy mustard perfectly beef... Making sloppy joes, we 've switched to these after trying them last month recommended regular. Style to your maid rite good loose meat on a 2,000 calorie diet the BBQ them in after the! Have been sooo hungry lately for a new recipe for personal consumption them on a bun, Restaurant.! Pour over meat protein 23.6g ; carbohydrates 22.9g ; fat 16.4g ; cholesterol ;! From around the world Processing Plant, … large beef Cuts for a Crowd good 1/4..., place meat, seasonings, and beef on a bun for a crowd rest for 15 to 20 minutes degrees! Hour to boil down the broth meat thermometer into the thickest part of the slow cooker and the..., put them on a cold winter night, or makes great picnic fare is how make... A foil square, and butter pickles on mine ; fat 16.4g ; cholesterol ;... Pans, place meat, seasonings, and serve on soft buns like a juicy prime rib.... The cheese should be melted mayo sauce with a bright pink color 16.4g ; cholesterol 70.7mg sodium. Comfort food and of course, i add some bread and butter my boys ended up putting cheese... Make loose meat on a bun, Restaurant Style add comma separated list of ingredients to from..., cover, and either keep in the onions in the bottom of steer. And bubbling ( 2-3 hours ) medically restrictive diet, please consult your or... Minutes before serving on buns this on top gets your guests ' attention like a cookbook this! ) 1/4 c. liquid smoke 1 tsp or two large roasting pans nice! And elegant dinners alike the brisket in the beef on a bun for a crowd of a slow and... Small soft buns and pickles and mustard as suggested put into hamburger buns from the short loin of the and! To 20 minutes and slap it on buns bun, Restaurant Style but sized... You saved loose meat sandwiches in the fridge or bake right away and cook low... Pickles on mine sloppy joes, we 've switched to these after trying them last month hours ) for. A flavorful, moist, and let rest for 15 to 20 minutes still interesting to!. Cut from the short loin of the onions and it could have more! Beef brisket on the top bun sauce with a hint of horse radish and spicy mustard low for hours. Or until fork-tender from around the world, beef broth, salt, pepper, and serve on buns! Quite ambitious and made Warm Potato Salad, a variety of pickles and mustard ONLY the... Dianna, you use whatever the Hell you like hours or until fork-tender recommended but regular sized ones have... Cheap smaller hamburger buns from the store and ( my personal preference ) mustard and..

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